![]() ![]() Each time you use your wok, this patina will build further. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. If you do, try placing some paper towel in your wok to help protect it. Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. This helps protect your wok and build a beautiful patina. ![]() Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). Do not place in the dishwasher.Īfter cleaning, place your wok over medium heat until no moisture remains. Wooden utensils should be handwashed and dried immediately. This doesn’t affect the patina layer, but it should lift away any stubborn food remains. Let the water cool down, then remove the residue with your brush or spatula. If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.Īlways let your wok cool down before using cold water, otherwise warping may occur. Our MAKO Wok is pre-seasoned, so you can use it immediately. WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.īefore the first use, wash the wok with only hot water and your brush. The patina will continue to improve the performance and ability to impart that distinctive wok flavour. INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.īETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately. SUITABLE FOR ALL COOKTOPS including induction. HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing. The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking. Meaning your wok will perform as it should – immediately. But it can often take years to develop a proper seasoning on its surface.īy pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. The Blue Carbon Steel series is available in a 24 cm and 28 cm skillet as well as a 30cm wok.The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.Ĭarbon steel is the undisputed superior material for a wok. This Blue Carbon Steel Skillet is suitable for all stovetops and will last (and improve) over a long time for delicious, easy meals that the whole family will enjoy. When you’re done cooking, simply hand wash your pan gently with your usual sponge (don’t soak it) to preserve the beautiful seasoning you’ve built up over time. From that moment forward, sear away! It’s incredibly easy each time you cook-you actually want to avoid stirring and focus on letting your meats and vegetables sear instead so they don’t stick. ![]() The first time you use any Blue Carbon Steel item, you’ll follow our easy instructions to season it for a safe, stick-resistant coating. A staple in European kitchens for centuries, this innovation combines the best of all three surfaces for performance that gets better every time you cook. Lagostina’s Blue Carbon Steel Skillet is a hybrid between cast iron, stainless steel, and stick resistant cookware. HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time. MULTI-HOB COMPATIBILITY: Suitable for all stovetops, including induction! STICK-RESISTANT: Seasoning and cooking with your Blue Carbon Steel cookware, develops a thin stick-resistant layer known as the patina: it actually lasts longer than coated non-stick pans and is non-toxic. HIGH HEAT RESISTANCE: Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan. OPTIMAL HEAT DIFFUSION: Like Stainless Steel, Blue Carbon Steel heats quickly because it’s made with steel properties. PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a long time of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer known as the Patina. THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid between cast iron, stainless steel, and stick resistant cookware: a staple that's been used in professional European kitchens for centuries.
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